Cook Book Celebrating Southern Appalachian Food Mountain Recipes

RT-Cook Book  Celebrating Southern Appalachian Food Mountain Recipes

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment....

Jim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a regular cooking column for Smoky Mountain Living magazine. Tipper Pressley has been writing about all things Appalachia since 2008 on the popular blog Blind Pig and The Acorn . Her YouTube channel, Celebrating Appalachia, further celebrates and preserves Appalachian culture. Tipper often teaches Appalachian cooking classes at locales throughout the region.

• PublisherThe History Press
• Publication date2023
• ISBN 10 1467152773
• ISBN 13 9781467152778
• BindingPaperback
• LanguageEnglish
• Number of pages272