Add 1/4 cup (Negg capful) of water to the Negg. Add your hard-boiled egg and snap on the top cap.
Now you're ready to slip the egg out of its shell. SHAKE the Negg up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.
Make until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary. Watch the progress through the clear body to know when your egg is ready.
